Learn the secrets of fine Apulian cuisine, the kind you make at home. Recipes prepared using time-honored techniques will allow you to appreciate the authentic aromas, flavors, and lightness of local tradition. Many of the dishes will be inspired primarily by seasonal produce.

include a traditional Apulian lunch: 

MENU:

Focaccia with cured meats, local cheeses and vegetables (from the garden of Masseria Garrappa);

Orecchiette pasta with seasonal sauce;

Eggplant parmigiana;

Almond pastries.

(Menu can be adapted according to dietary restrictions or food allergies).

160€ (approximately 4 hours)

Minimum 2 people. Experiences are free for children up to 6 years old. 

From 7 to 14 years old 80€ (per child).

Alcoholic beverages and soft drinks not included.

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